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Introduction & Definitions - questions
What is a hazard?
The likelihood of something causing you harm
A biological, chemical or physical entity in food that could cause harm
The size or magnitude of repercussions of an event happening
The chance of an accident happening
What can produce toxins?
Certain plants
Certain animals
Certain bacteria
All of the above
Which of these is a common seasonal virus which causes acute gastroenteritis with spectacular vomiting as a common characteristic?
Common cold
Staphylococcus
Norovirus
Salmonella
What does the term FSMS stand for?
Fire Safety Management System
For Safety Make Sure
Food Safety Management System
Food System Maximum Safety
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Legislation & Responsibilities
Chapters
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Chapters
1. Introduction & Definitions
Mini Audit
Battle Tactics
2. Legislation & Responsibilities
Mini Audit
Battle Tactics
3. The Science of Food Poisoning
3.1
Mini Audit
Battle Tactics
4. Food Poisoning Bacteria
4.1
4.2
4.3
Mini Audit
Battle Tactics
5. Hazards & Cross-Contamination
5.1
5.2
Mini Audit
Battle Tactics
6. Food Safety Management Systems
6.1
Mini Audit
Battle Tactics
7. Spoilage & Preservation
7.1
Mini Audit
Battle Tactics
8. Temperature Control
8.1
8.2
Mini Audit
Battle Tactics
9. Cleaning & Waste Management
9.1
9.2
9.3
Mini Audit
Battle Tactics
10. Personal Hygiene
10.1
Mini Audit
Battle Tactics
11. Pest Control
Mini Audit
Battle Tactics
12. Premises & Equipment
12.1
Mini Audit
Battle Tactics
13. The Supervisor’s Role
13.1
Mini Audit
Battle Tactics
14. Training Your Team
14.1
Mini Audit
Battle Tactics
15. Ethics & Environment
15.1
Mini Audit
Battle Tactics
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